Some call it levain,
and some just starter.
For us it is simply Our Sourdough Starter.
It is ours because we made it in 1949.
It is ours because we work it every day.
It is ours because we reserve it the same attention we would give to a member of our family.
Sourdough starter is an incredible mixture of yeasts and lactic bacteria that manages to turn fermentation process chaos into a miracle of harmony and equilibrium.
at times even fickle,
our sourdough starter is simply unique,
just like us.